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Customer Notice
To all our customers we at the Mahim are keen to promote healthier food choices. Thus we are working with Trading Standards and Environmental Health to look at healthy cooking methods and ways of reducing fat, salt and sugar whilst maintaining our high standard and the great taste of our food. We will also be reducing the amount of colour we use, which may mean our dishes look slightly different. We look forward to your feedback and support.
Nuts Dairy Products and Allergies
All food is prepared in a nut environment. Please inform a member of staff when ordering if you are allergic to any ingredients.
Awards
Mahim Indian Takeaway has just been awarded the Master Chef Promotions Award 2017!!! I would like to thank all my fellow colleagues at Mahim, loyal customers, friends, family, the support from the Lord Mayor of Shrewsbury who accompanied us tonight! Thank you for the continuous love and support you give to us at Mahim, could not have been done without you!
Mahim Indian Takeaway was one of the four finalists in the Shropshire Curry Chef of the Year competition in both 2010 and 2011. The competition looks for chefs who produce the best curry, side dish and rice accompaniment. The restaurant or takeaway's premises are also insprected and must demonstate a high standard of food hygiene.
Owner and chef Taj Uddin of Mahim, Shrewsbury has been crowned the Curry King of Shopshire at the 2012 Curry Life National Award Ceremony in London. Mr Uddin said, "I am absolutely delighted. We've always been really proud of our food here at Mahim Indian and it's a great honour to be named the best chef in my area. I always put 100 per cent into my cooking and I am glad people recognise that effort. I have picked up the award, but any good restaurant is about a team effort and this award will be for everyone at the Mahim Indian Takeaway. I would also like to thank all my regular customers who nominated me for this award."
Mahim has also won the West Midlands category of the Takeaway.com English Curry Awards, getting the better of kitchens as far afield as Newcastle-under-Lyme and Dudley.
